Authentic home cooking from Japan, with US measurements.

Originally published on Cookpad Japan as レンジでリメイク！　楽うまカツ丼❀

Easy Microwave Pork Cutlet Bowl (Katsudon)

Name: Easy Microwave Pork Cutlet Bowl (Katsudon)
Ingredients: 1/4 onion (thinly sliced); as needed Leftover pork cutlet (or pork tenderloin cutlet),; 1 egg; 2 tablespoons mentsuyu (double strength) (about 30 ml); 2 tablespoons water (about 30 ml); 1 teaspoon sugar (about 4 grams)

スタイリッシュママ @tomoko_angel

A quick and easy microwave recipe! My husband makes this simple dish when he's feeling lazy. Leftover pork cutlet and a few ingredients from the fridge turn into a delicious katsudon that will fill you up.
Recipe background:
I created this easy recipe for my husband, who isn't very confident in the kitchen.

スタイリッシュママ @tomoko_angel

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Ingredients

1/4onion (thinly sliced)
as neededLeftover pork cutlet (or pork tenderloin cutlet),
1egg
2 tablespoonsmentsuyu (double strength) (about 30 ml)
2 tablespoonswater (about 30 ml)
1 teaspoonsugar (about 4 grams)

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Steps

1

Place the sliced onion, mentsuyu, sugar, and water in a microwave-safe dish. Cover loosely with plastic wrap and microwave at 700W for 1 minute 30 seconds.
2

Carefully remove from the microwave. Place the pork cutlet on top, then pour the beaten egg evenly over everything. Be careful, it's hot!
3

Cover loosely with plastic wrap again and microwave at 700W for another 1 minute 30 seconds.
4

Spoon cooked rice into a bowl and top with the contents from step 3. Enjoy!
5

Received 10 'made it' reports!
On 2014/02/13, this recipe became a trending topic. Thank you so much!

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Cooksnaps

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スタイリッシュママ @tomoko_angel

Published in the US on June 29, 2025 14:01

毎日皆さんのアイデア満載&美味しいレシピにお世話になってます！素敵なつくれぽに元気を頂き、感謝の気持ちでいっぱいです♡つくれぽを下さる皆さん、印刷・MYフォルダ・見て下さった方！本当にありがとうございます♡心から感謝していします。気ままにクックさせて頂いています☆♡お返しのレポなどはお気遣いなくお願いします♡

Keywords

Onion Pork Egg Pork Tenderloin

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