
Califlower Rice Pudding
I thought, Califlower = Rice, Rice Pudding = Desert. So why not make these equal each other. I searched online for a recipe and found one.
(http://runningonrealfood.com/cauliflower-rice-pudding/)
However, I discovered you didn't actually need to simmer it.
Califlower Rice Pudding
I thought, Califlower = Rice, Rice Pudding = Desert. So why not make these equal each other. I searched online for a recipe and found one.
(http://runningonrealfood.com/cauliflower-rice-pudding/)
However, I discovered you didn't actually need to simmer it.
Steps
- 1
Microwave the Cauliflower for about 6 minutes
- 2
Throw Cauliflower in Food Processor and Pulse 3 times. Clean the Sides and Pulse again. Get it to a 'big rice' textures
- 3
Mix the ingredients together, if you have the xanthan gum, you can use it to thicken it up a bit more if you want.
- 4
I would refrigerate for about an hour before serving (perhaps even up to a day).
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