Paneer ki kheer

Name: Paneer ki kheer
Cuisine: Indian
Ingredients: 1 Lt milk; 250 gms Cottage cheese; 3 tbsp Sugar; 2 tbsp Pistachios chopped; 3 tbsp Charoli nuts; 2 tbsp Custard powder; 6-7 Saffron strands

Anuradha Saxena @anu_kaleidoscope

Bangalore

Paneer ki kheer

Anuradha Saxena @anu_kaleidoscope

Saved

Ingredients

1Lt milk
250 gmsCottage cheese
3 tbspSugar
2 tbspPistachios chopped
3 tbspCharoli nuts
2 tbspCustard powder
6-7Saffron strands

Saved

Steps

1

Take 1 tbsp milk & soak saffron strands in it & keep it aside. In another bowl, take 2 tbsp milk & 2 tbsp custard powder & mix it well. In a bowl, evenly crush cottage cheese.
2

Put rest of 1 lt milk & sugar to boil on simmer. Let it cook on simmer for 45mins.
3

Once milk has boiled for sometime, add custard powder mixed milk to it. Stirring it continuously, let it come to boil. Keep on simmer for another min. Now, add crushed cottage cheese, saffron mixed milk & charoli nuts to it & stir properly.
4

Once cool, take it out in a bowl, garnish with finely chopped pistachios & saffron strands & serve.

Saved

Cooksnaps

Saved

Anuradha Saxena @anu_kaleidoscope

on February 20, 2017 14:28

Bangalore

I am an IT professional. In midst of busy routine, I still prefer home-cooked meals over fast food or grab-n-go snacks from outside or even from my office cafeteria for that matter. Since I have always been picky with veggies, I keep on devising hacks to include more and more veggies in my meal. That's why you will find that even with most conventional recipes, I always have my own versions ;)Creativity to the rescue!!All of my cooking is "satvik" i.e. without onion-garlic & usually I try to prepare food in a quiet ambiance & with quiet mind.