This recipe is translated from Cookpad Japan. See original: Japanやみつきピーナッツバタークッキー

Addictive Peanut Butter Cookies

まーりぃー
まーりぃー @cook_40054023

Crispy, crispy, can't stop eating! A classic American cookie. On April 21, 2015, it made the top 10 in popular 'Peanut Butter' recipes! The origin of this recipe: I adapted a recipe I found in a supermarket flyer in America to make it easier to prepare in Japan.

Addictive Peanut Butter Cookies

☆ゆかねえさん☆'s cooksnap of when they made やみつきピーナッツバタークッキー.
Ｒｕｅ's cooksnap of when they made やみつきピーナッツバタークッキー.
かえる一号's cooksnap of when they made やみつきピーナッツバタークッキー.
まーりぃー
まーりぃー @cook_40054023

Crispy, crispy, can't stop eating! A classic American cookie. On April 21, 2015, it made the top 10 in popular 'Peanut Butter' recipes! The origin of this recipe: I adapted a recipe I found in a supermarket flyer in America to make it easier to prepare in Japan.
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Ingredients

  1. 1/3 cuppeanut butter (about 80g)
  2. 1/4 cupshortening (about 50g)
  3. 1/4 cuplight brown sugar (about 50g)
  4. 2 tablespoonsmilk (about 30ml)
  5. 1/2medium egg
  6. 1 dashvanilla extract
  7. 3/4 cupall-purpose flour (about 100g)
  8. 1/2 teaspoonbaking soda (about 2g)
  9. 1/2 teaspoonsalt (about 2g)

Cooking Instructions

  1. 1

    Measure and mix the ingredients marked with ⚫︎ in a bowl until smooth.

  2. 2

    Sift the ingredients marked with ⚪︎ and add them to the bowl from step 1. Mix well.

  3. 3

    Place teaspoon-sized portions on a baking sheet and use the back of a fork to create a pattern.

  4. 4

    Bake in a preheated oven at 375°F (190°C) for 12 minutes.
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☆ゆかねえさん☆'s cooksnap of when they made やみつきピーナッツバタークッキー.
Ｒｕｅ's cooksnap of when they made やみつきピーナッツバタークッキー.
かえる一号's cooksnap of when they made やみつきピーナッツバタークッキー.

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まーりぃー
まーりぃー @cook_40054023
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