Onion Gratin Soup with Kuruma Fu

This Japanese-style onion gratin soup became popular on October 25, 2017! The origin of this recipe: Everyone loves kuruma fu. It's hearty, and since it's hollow in the middle, you can drop an egg in or try other variations!
Onion Gratin Soup with Kuruma Fu
This Japanese-style onion gratin soup became popular on October 25, 2017! The origin of this recipe: Everyone loves kuruma fu. It's hearty, and since it's hollow in the middle, you can drop an egg in or try other variations!
Steps
- 1
Deep-fry the kuruma fu without soaking it first.
- 2
Sauté the onion and dried shiitake mushroom thoroughly in oil.
- 3
Add the dashi broth and place the kuruma fu on top. Garnish with parsley if you like.
- 4
User mytonsuke added cheese to this recipe, calling it an amazing discovery that defies common sense. They were thrilled with the hot, cheesy result!
- 5
User K3T2 added an egg and shared their experience, saying, 'Japanese-style onion soup is delicious too.' Thank you for the deluxe version!
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