用汽水做比司吉 
Biscuits Made with Soda
Last week, I impulsively bought 20 kilograms of flour online, so I've been trying hard to use it up. I saw an Australian recipe using lemon soda to make biscuits, which seemed interesting. Curious, I decided to try using Taiwanese soda to make a dessert. I experimented with Sprite, and... I actually succeeded!!
Tips
*In this recipe, 1 cup = 200ml
*Since my oven is quite old and not very precise, I also tried using an air fryer at 320°F (160°C) for 10 minutes, and it worked.
Biscuits Made with Soda
Last week, I impulsively bought 20 kilograms of flour online, so I've been trying hard to use it up. I saw an Australian recipe using lemon soda to make biscuits, which seemed interesting. Curious, I decided to try using Taiwanese soda to make a dessert. I experimented with Sprite, and... I actually succeeded!!
Tips
*In this recipe, 1 cup = 200ml
*Since my oven is quite old and not very precise, I also tried using an air fryer at 320°F (160°C) for 10 minutes, and it worked.
Cooking Instructions
- 1
Mix the all-purpose flour, aluminum-free baking powder, and salt together.
- 2
Pour in the heavy cream.
- 3
Add the Sprite (lemon soda).
- 4
Knead into a dough that doesn't stick to your hands (you can add some flour to achieve this; I added about 1/3 cup for dusting), then roll it out into a thick sheet.
- 5
Use a cutter to press out shapes. I didn't have a baking cutter, so I used a small fruit and vegetable cutter to make bite-sized biscuits.
- 6
Place them on a baking sheet. You can brush the tops with heavy cream for color.
- 7
Bake in the oven at 392°F (200°C) for about 15 minutes. The mini biscuits can be served with jam and butter. Delicious!
Cooksnaps
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