Braised Beef Ribs with Potatoes

Name: Braised Beef Ribs with Potatoes
Total time: 3600 s
Cuisine: American
Ingredients: 2 pieces beef ribs; 2 potatoes (cut into chunks); 1 carrot (cut into chunks); 1/2 onion (cut into chunks); 4 cloves garlic (lightly crushed); 3 1/3 cups water (about 800ml); 3 tablespoons light soy sauce; 1 tablespoon dark soy sauce; 2 tablespoons syrup; 2 tablespoons mirin; 1 tablespoon oyster sauce; 1 tablespoon Korean chili paste

兩口子煮飯仔 @cook_6827806

The weather has gotten much colder today, so remember to wear a few more layers! This kind of weather is perfect for making braised dishes. Just cook some white rice, and you're ready to eat!

For the latest updates, feel free to like Niki's kitchen - Two People Cooking Facebook page.

https://www.facebook.com/mrshungkitchen/

Tips

1) Since stove heat varies, if there's too much liquid at the end, turn up the heat to thicken the sauce.
2) If you don't have syrup, you can use sugar instead.

The weather has gotten much colder today, so remember to wear a few more layers! This kind of weather is perfect for making braised dishes. Just cook some white rice, and you're ready to eat!

For the latest updates, feel free to like Niki's kitchen - Two People Cooking Facebook page.

https://www.facebook.com/mrshungkitchen/

Tips

1) Since stove heat varies, if there's too much liquid at the end, turn up the heat to thicken the sauce.
2) If you don't have syrup, you can use sugar instead.

兩口子煮飯仔 @cook_6827806

The weather has gotten much colder today, so remember to wear a few more layers! This kind of weather is perfect for making braised dishes. Just cook some white rice, and you're ready to eat!

For the latest updates, feel free to like Niki's kitchen - Two People Cooking Facebook page.

https://www.facebook.com/mrshungkitchen/

Tips

1) Since stove heat varies, if there's too much liquid at the end, turn up the heat to thicken the sauce.
2) If you don't have syrup, you can use sugar instead.

The weather has gotten much colder today, so remember to wear a few more layers! This kind of weather is perfect for making braised dishes. Just cook some white rice, and you're ready to eat!

For the latest updates, feel free to like Niki's kitchen - Two People Cooking Facebook page.

https://www.facebook.com/mrshungkitchen/

Tips

1) Since stove heat varies, if there's too much liquid at the end, turn up the heat to thicken the sauce.
2) If you don't have syrup, you can use sugar instead.

Saved

Ingredients

60 minutes

Prepare Ingredients
2 piecesbeef ribs
2potatoes (cut into chunks)
1carrot (cut into chunks)
1/2onion (cut into chunks)
4 clovesgarlic (lightly crushed)
3 1/3 cupswater (about 800ml)
3 tablespoonslight soy sauce
1 tablespoondark soy sauce
2 tablespoonssyrup
2 tablespoonsmirin
1 tablespoonoyster sauce
1 tablespoonKorean chili paste

Saved

Steps

60 minutes

1

Place the beef ribs in cold water and simmer until boiling, then remove and rinse clean for later use.
2

Heat a pan with oil and fry the potatoes until golden brown, then set aside.
3

Heat a pan with oil, add the onion and garlic, and sauté until fragrant. Then add the beef ribs and fry until both sides are golden brown.
4

Add all the seasonings, bring to a boil, skim off any impurities, then reduce to low heat and simmer for 40 minutes. Turn off the heat and let it sit for 20 minutes before serving.