家で焼き鳥屋さん風♡鶏手羽中の塩焼き 
Grilled Salted Chicken Wings (Yakitori-Style at Home)
Grilling chicken lets the excess fat drip away, removes any unwanted smell, and makes it delicious. Plus, it’s healthy and easy to get that restaurant-style flavor at home! This recipe combines chicken prep techniques I learned in cooking class with tips from a friend who used to work at a yakitori restaurant. It’s the best salt-grilled chicken I’ve ever made. Great for meal prep, as a snack, or for lunchboxes!
Grilled Salted Chicken Wings (Yakitori-Style at Home)
Grilling chicken lets the excess fat drip away, removes any unwanted smell, and makes it delicious. Plus, it’s healthy and easy to get that restaurant-style flavor at home! This recipe combines chicken prep techniques I learned in cooking class with tips from a friend who used to work at a yakitori restaurant. It’s the best salt-grilled chicken I’ve ever made. Great for meal prep, as a snack, or for lunchboxes!
Cooking Instructions
- 1
Pat the chicken wings dry with paper towels, then use a fork to poke holes all over both sides.
- 2
Place the chicken wings in a bowl, sprinkle with chicken bouillon powder, and add the cooking sake. Mix well and let sit for 10 minutes.
- 3
Arrange the chicken wings skin-side down on a grill or broiler. Grill over medium heat until the skin is golden brown (about 5 minutes 30 seconds).
- 4
Flip the wings over, reduce to low heat, and cook the other side (about 8 minutes 30 seconds).
- 5
Once cooked, transfer to a plate and season with salt and pepper to taste.
- 6
On July 6, 2020, this recipe ranked in the top 10 searches for 'chicken wings.' Thank you so much!
- 7
On July 27, 2020, it was featured in a Cookpad app article about easy chicken wing recipes that don’t require a knife. Thank you!
- 8
On August 1, 2020, it became a trending recipe. Thank you to everyone who made it!
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