電鍋零失敗♡布朗尼巧克力蛋糕 
No-Fail Rice Cooker Brownie Chocolate Cake
Guaranteed success for beginners on the first try! Even without an oven, you can easily make a delicious classic brownie cake using a rice cooker at home ♡
FB:www.facebook.com/AnshaCuisine
Tips
＊There are 2 ways to use a Tatung rice cooker, which affect the texture:
1. Use it like an electric rice cooker, without adding water to the outer pot.
2. Add 1 cup of water to the outer pot and steam-bake. Once it switches off, let it sit to finish cooking.
(Note: The rice cooker is designed to have water in the outer pot, so using the first method might be improper!)
＊The heat and timing for each brand of rice cooker or electric cooker may vary. The total time is about 40-50 minutes.
No-Fail Rice Cooker Brownie Chocolate Cake
Guaranteed success for beginners on the first try! Even without an oven, you can easily make a delicious classic brownie cake using a rice cooker at home ♡
FB:www.facebook.com/AnshaCuisine
Tips
＊There are 2 ways to use a Tatung rice cooker, which affect the texture:
1. Use it like an electric rice cooker, without adding water to the outer pot.
2. Add 1 cup of water to the outer pot and steam-bake. Once it switches off, let it sit to finish cooking.
(Note: The rice cooker is designed to have water in the outer pot, so using the first method might be improper!)
＊The heat and timing for each brand of rice cooker or electric cooker may vary. The total time is about 40-50 minutes.
Cooking Instructions
- 1
Melt the chocolate using a double boiler.
- 2
Let the butter soften at room temperature, then beat with sugar until pale.
- 3
Beat the eggs well, then add to the butter mixture in 3 parts, mixing well each time.
- 4
Pour the melted chocolate into the butter mixture and mix well. Add the sifted flour and mix until smooth.
- 5
Grease the rice cooker pot with butter and pour in the batter (you can add some walnuts or dried figs for texture).
- 6
Press the cook button (for a Tatung rice cooker, use the same method without adding water to the outer pot).
- 7
It will switch off in about 5 minutes. Wait 15 minutes, then press the cook button again. Once it switches off, let it sit for another 15 minutes before removing.
- 8
The time it takes to switch off may vary for each cooker. The total time is about 40 minutes. You can test doneness by inserting a chopstick into the cake; if it comes out clean, it's done! This was made using a 6-serving size rice cooker (apply more butter to the pot to prevent sticking).
- 9
Once cooled, sprinkle with powdered sugar for decoration. Today, I added dried figs inside.
- 10
The texture is very moist and soft. After chilling, it becomes firmer. Super easy and delicious!
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