Vegetable-Packed Yaki Udon with Shirodashi

Name: Vegetable-Packed Yaki Udon with Shirodashi
Yield: Serves 2 servings
Ingredients: 1/2 medium carrot; 1/2 medium onion; 1/4 head cabbage; 2 packs udon noodles; 7 oz pork belly (about 200 grams); 1 tablespoon sake (15 ml); 3 tablespoons shirodashi (45 ml); 1 teaspoon soy sauce (5 ml); Plenty of black pepper; as needed Bonito flakes,

ぷちまっちょ @cook_40190089

Adding shirodashi always makes this dish delicious. This easy recipe gives you carbs, veggies, and protein all in one plate.
Recipe background:
After trying different seasonings, I found that shirodashi is my favorite for this dish.

ぷちまっちょ @cook_40190089

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Ingredients

Serves 2 servings

1/2medium carrot
1/2medium onion
1/4 headcabbage
2 packsudon noodles
7 ozpork belly (about 200 grams)
1 tablespoonsake (15 ml)
3 tablespoonsshirodashi (45 ml)
1 teaspoonsoy sauce (5 ml)
Plenty of black pepper
as neededBonito flakes,

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Steps

1

Slice the carrot, onion, and cabbage. Cut a slit in the udon noodle packages and microwave for 1 minute at 600W.
2

Stir-fry the pork belly in a skillet.
3

When the pork is lightly cooked, add the vegetables from step 1 and stir-fry.
4

Add the udon noodles. Pour in the sake and stir-fry, breaking up the noodles as you go.
5

Season with the shirodashi, soy sauce, and black pepper. Serve on plates and top with bonito flakes.

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Cooksnaps

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ぷちまっちょ @cook_40190089

Published in the US on September 27, 2025 14:01

らくうま料理研究家。簡単・ヘルシーだけどボリューミーがモットー。夫と息子(0歳)の3人家族。がっつり系が好きな万年ダイエッターの夫のため、ヘルシーだけどボリュームのある簡単料理を日々模索。

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