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Tempura Bits Rice Balls (Horinishi) – Devil’s Onigiri
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Japan Authentic home cooking from Japan, with US measurements.
Originally published on Cookpad Japan as 天かすおにぎり（ほりにし）悪魔のおにぎり
A picture of Tempura Bits Rice Balls (Horinishi) – Devil’s Onigiri.

Tempura Bits Rice Balls (Horinishi) – Devil’s Onigiri

なごsan
なごsan @cook_40099285

These rice balls are flavored with Horinishi spice. I hope you enjoy them!
Recipe background:
I received some tempura bits from Tenkayu, so I tried making a version of Devil’s Onigiri using my favorite seasoning. I’ve never actually eaten Devil’s Onigiri before, though!

These rice balls are flavored with Horinishi spice. I hope you enjoy them!
Recipe background:
I received some tempura bits from Tenkayu, so I tried making a version of Devil’s Onigiri using my favorite seasoning. I’ve never actually eaten Devil’s Onigiri before, though!

Read more

Tempura Bits Rice Balls (Horinishi) – Devil’s Onigiri

なごsan
なごsan @cook_40099285

These rice balls are flavored with Horinishi spice. I hope you enjoy them!
Recipe background:
I received some tempura bits from Tenkayu, so I tried making a version of Devil’s Onigiri using my favorite seasoning. I’ve never actually eaten Devil’s Onigiri before, though!

These rice balls are flavored with Horinishi spice. I hope you enjoy them!
Recipe background:
I received some tempura bits from Tenkayu, so I tried making a version of Devil’s Onigiri using my favorite seasoning. I’ve never actually eaten Devil’s Onigiri before, though!

Read more
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Ingredients

Makes 2 rice balls (about 6 oz/175g each)
  • 0.7 oz (20 g)tempura bits (agedama or tenkasu)
  • as neededNori (dried seaweed),
  • 1 1/3 cupscooked rice (about 300g)
  • 1 tablespoonconcentrated noodle soup base (mentsuyu, 4x strength)
  • 1–2 shakes Horinishi spice blend
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Steps

  1. 1

    In a bowl, combine the tempura bits and noodle soup base.

  2. 2

    Finely chop the nori.

  3. 3

    Add the warm rice, chopped nori, and Horinishi spice to the bowl. Mix well.

  4. 4

    Shape the mixture into rice balls of your preferred size.

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なごsan
なごsan @cook_40099285
Published in the US on July 27, 2025 14:01

Keywords

Rice Noodle

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