Pierce the potatoes with a fork and boil them in a pot for 10 minutes. Do not cook them all the way through.

In a bowl, add the eggs, flour, milk, salt, pepper, and baking powder.

Mix well.

Peel the potatoes, cut them in half, and arrange them in a baking dish with the cheese.

Pour the mixture over the potatoes and cheese.

Grate more cheese on top and sprinkle with oregano.

Bake for 20 minutes, then serve.