From みなえ's kitchen in Japan. Originally published on Cookpad Japan as 筑前煮, with US measurements.
Chikuzen-ni (Simmered Chicken and Root Vegetables)
みなえ @cook_40331396
Chikuzen-ni (Simmered Chicken and Root Vegetables)
Open in Cookpad AppSteps
- 1
Peel the lotus root and soak it in water for about 10 minutes. Then boil until just tender.
- 2
Place the konnyaku in boiling water for about 3 minutes.
- 3
Boil the konnyaku starting from cold water for 3 minutes. Drizzle with dashi soy sauce and set aside.
- 4
Bring water to a boil, add sake, and boil the chicken. Once the chicken is cooked, add the carrots, then after a short while add the shiitake mushrooms. Adjust the seasoning.
- 5
Add the lotus root and other vegetables.
- 6
Check the flavor. Let cool to allow the flavors to soak in.
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