Chicken Takikomi Gohan

Name: Chicken Takikomi Gohan
Yield: 4 to 6 servings
Cuisine: British
Ingredients: 3 cups Rice (*180ml cups); Total of 400-500 g Chicken, Carrot, Konnyaku, Potato, Shiitake or Shimeji, etc; 600 ml Soup; <Soup Ingredients>; 1 teaspoon Dashi Powder; 1 tablespoon Mirin; 2 tablespoons Soy Sauce; 2 tablespoons Sake; 1/2 teaspoon Salt; Water

Hiroko Liston @hirokoliston

Melbourne, Australia

‘Takikomi Gohan’ is a Japanese rice dish commonly seasoned with Dashi and Soy Sauce. Just cook Rice and Chicken and other ingredients that you like in a rice cooker. The ingredients can be vegetables, mushrooms, meat, fish and seafood that are cooked with the rice.

Hiroko Liston @hirokoliston

Saved

Ingredients

4 to 6 servings

3 cupsRice (*180ml cups)
Total of 400-500 g Chicken, Carrot, Konnyaku, Potato, Shiitake or Shimeji, etc
600 mlSoup
<Soup Ingredients>
1 teaspoonDashi Powder
1 tablespoonMirin
2 tablespoonsSoy Sauce
2 tablespoonsSake
1/2 teaspoonSalt
Water

Saved

Steps

1

Cut Chicken into small pieces and vegetables into thin strips. Make them in total of 400 to 500g.
2

Mix all Soup Ingredients in a large measuring cup. Add water to make the soup 600ml.
3

Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this three or four times until water flows through clear.
4

Drain the rice and put it into the cooker’s inner pot. Add Chicken and Vegetables and the soup.
5

Cook them all together in the way to cook rice.
6

Sprinkled with finely chopped Spring Onion, Toasted Sesame Seeds OR Shredded Nori and serve.