Apple Mushroom topped Sirloin

Name: Apple Mushroom topped Sirloin
Yield: 2 servings
Cuisine: American
Ingredients: 2 bacon wrapped sirloin; 3/4 tbsp Kansas City Steak Rub; topper; 1/3 cup Granny Smith Apple, chopped; 1/2 cup yellow onion, chopped; 2 garlic cloves, minced; 6 button mushrooms, quartered; 1/4 cup shallots, minced; 3 pinches salt; 1/2 tsp cracked pepper; 1/4 tsp crushed red pepper; 1/2 tbsp worceshire sauce; 1/4 cup chicken broth; 1 1/2 tbsp butter; 1 tbsp olive oil

Scain @cook_6319531

Missouri

This is my hubby's delectable recipe. Ladies.. be ready to drop your drawers.

Scain @cook_6319531

Missouri

This is my hubby's delectable recipe. Ladies.. be ready to drop your drawers.

Saved

Ingredients

2 servings

2bacon wrapped sirloin
3/4 tbspKansas City Steak Rub
topper
1/3 cupGranny Smith Apple, chopped
1/2 cupyellow onion, chopped
2garlic cloves, minced
6button mushrooms, quartered
1/4 cupshallots, minced
3 pinchessalt
1/2 tspcracked pepper
1/4 tspcrushed red pepper
1/2 tbspworceshire sauce
1/4 cupchicken broth
1 1/2 tbspbutter
1 tbspolive oil

Saved

Steps

1

For the topper.. in a sauce pan melt butter on med low heat til almost brown, add onions, cook til translucent
2

Add mushrooms, allow moisture to release from mushrooms, about 2 min
3

Add olive oil and shallots then turn heat to low.
4

Add salt, pepper, crushed red pepper, worceshire, apple, garlic, chicken broth. Let reduce about 10 min
5

For the Sirloin.. rub down with Kansas City Steak rub to each side of the sirloin (we prefer to use sirloins at room temp, so we allow them to sit for an hour out of the fridge first)
6

Pop the sirloins on the grill at 650 degrees, 3 1/2 mins per side. Let rest off grill for 5 min.
7

Plate with the delicious topper! Yum yum yum.
8

BAM!! Tastes like something from a fancy restaurant ;) Cheers, friends!
9

Note: We used hardwood lump charcoal and Hickory wood chips for extra flavor.