Roani cake كيك الروني

Name: Roani cake كيك الروني
Cuisine: American
Ingredients: 1 cup flour; 1 cup sugar; 4 eggs; 1 teaspoon vanilla extract; If don't have vanilla use lemond juice to give it a taste; For the syrup; 2 cups water; 1 cup sugar; stick Cinimon; 2 pieces each cardamom pods and cloves; Coconut shreds optionalg

Cooking with passion @cook_6454430

Roani cake كيك الروني

Cooking with passion @cook_6454430

Saved

Ingredients

1 cupflour
1 cupsugar
4eggs
1 teaspoonvanilla extract
If don't have vanilla use lemond juice to give it a taste
For the syrup
2 cupswater
1 cupsugar
stickCinimon
2 pieceseach cardamom pods and cloves
Coconut shreds optionalg

Saved

Steps

1

First heat oven to 375 than separate the eggs white and the yolk put each in a different bowl
2

Mix the cup of sugar with the four egg yolks and vanilla extract and lemon juice I used both till mixed completely
3

Beat the eggs with a hand mixer until fluffy and when turned upside down won't be runny
4

Mix in the egg told with sugar slowly with a spoon until mixed avoid over mixing because it will cause eggs to be runny again
5

Mix in the flour little by little sifting it until fully mixed oil pan and pour in mixture put in oven until golden color on top or until when poked with a tooth pick it comes out clean
6

While that's cooking lets start with our syrup mix the sugar and water in a pot the cinnamon and cardamom pods and cloves let cook till honey like consistency
7

Cut cake into squares and pour the syrup on top while still hot sprinkle coconut shreds on top let cool And enjoy
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