Hand-Rolled Fajitas: Mexican Style for the Weekend

Name: Hand-Rolled Fajitas: Mexican Style for the Weekend
Yield: Serves 3 servings
Ingredients: 3 pieces (about 300g) pork shoulder, 1 cm thick; 1 piece chicken thigh; 1 onion; as needed Garlic paste,; as needed Salt and pepper,; as needed Taco seasoning,; as needed Chili powder,; 5-6 flour tortillas; 1/4 head lettuce; as needed Cilantro,; 1/4 red onion; 1 lime; 1/2 avocado; as needed Jalapeños,; 2 tablespoons ● yogurt; 2 teaspoons ● mayonnaise; 1 pinch ● dill; 1 pinch each ● salt and pepper; 1 little ● lime juice

squarepants @cook_40227825

Fajitas you can enjoy like hand-rolled sushi. Prepare your favorite fillings, wrap them in a tortilla, and enjoy. Perfect for the weekend!

The Story Behind This Recipe
After enjoying fajitas at a Mexican restaurant, I started making them at home with my favorite fillings. It's becoming a weekend staple. I thought this dish would be a fresh idea for events or holidays, so I'm sharing it with you.

Fajitas you can enjoy like hand-rolled sushi. Prepare your favorite fillings, wrap them in a tortilla, and enjoy. Perfect for the weekend!

squarepants @cook_40227825

Fajitas you can enjoy like hand-rolled sushi. Prepare your favorite fillings, wrap them in a tortilla, and enjoy. Perfect for the weekend!

Saved

Ingredients

Serves 3 servings

3 pieces(about 300g) pork shoulder, 1 cm thick
1 piecechicken thigh
1onion
as neededGarlic paste,
as neededSalt and pepper,
as neededTaco seasoning,
as neededChili powder,
5-6flour tortillas
1/4 headlettuce
as neededCilantro,
1/4red onion
1lime
1/2avocado
as neededJalapeños,
Yogurt Sauce
2 tablespoons● yogurt
2 teaspoons● mayonnaise
1 pinch● dill
1 pincheach ● salt and pepper
1little ● lime juice
Fresh Tomato Salsa
See Recipe ID 21067743

Saved

Steps

1

Cut the pork into 1 cm strips and season with salt and pepper. Slice the onion into 1 cm strips.
2

Cook in a frying pan. Add garlic paste, salt, and pepper, then 1 teaspoon of taco seasoning. Add chili powder as well.
3

Cook the chicken thigh until the skin is crispy. Season it the same way as the pork. Cut into 1 cm strips.
4

For cooking instructions, see below
Crispy Chicken Thighs in a Frying Pan
Recipe ID
21087219
5

Shred the lettuce, slice the cilantro, and soak the sliced red onion in water. Arrange with lime.
6

Dice the avocado. I wanted to make guacamole, but it was still hard, so I gave up.
7

Combine the ingredients marked ● for the yogurt sauce. Dill is the key flavor. Dill can be frozen. You can also use sour cream for the sauce.
8

Flour Tortillas
9

Warm the tortillas in a frying pan, about 3 at a time. Cut them in half.
10

Let's eat!
11

Place a tortilla on a plate, add your favorite fillings, and wrap it up to eat.
12

For families with children, you can use sausage, ham, hamburger, fried chicken, shrimp, boiled eggs, cucumber, corn, cheese, coleslaw.
13

You can also make sauces using mayonnaise, ketchup, etc.