Place the potatoes in a pot, add ½ Tsp salt and enough cold water to cover the tops of the potatoes. Cook until tender. Drain and remove skin.

Fry diced onion until golden.

In a bowl, using a masher and mash the potatoes.

Add fried onion and

All above mentioned spices to the mashed potatoes.

Combine well together.

Add ½ cup cold water to the flour and make a batter. And also, break vermicelli pasta into small pieces. Now, take small portion of mashed potato, dip inside the flour batter

Then roll in the vermicelli pasta

And make a small hole in the centre of potato ball

Gently place each potato nest into the fried oil

And dip fry in a pot until vermicelli pasta is golden.

Serve them in a platter and put some cheese balls. Bon appetite

Ingredients