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Green Spaghetti with Poblano Peppers
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Mexico From mili's kitchen in Mexico.
Originally published on Cookpad Mexico as Espagueti verde con chile poblano, with US measurements.
A picture of Green Spaghetti with Poblano Peppers.

Green Spaghetti with Poblano Peppers

mili
mili @cook_6234794
Ciudad De Mexico

On March 4th, I wanted to prepare something out of the ordinary for the gathering we were having for my husband's birthday, so I came up with the idea of green spaghetti. Plus, I love the color green.

On March 4th, I wanted to prepare something out of the ordinary for the gathering we were having for my husband's birthday, so I came up with the idea of green spaghetti. Plus, I love the color green.

Read more

Green Spaghetti with Poblano Peppers

mili
mili @cook_6234794
Ciudad De Mexico

On March 4th, I wanted to prepare something out of the ordinary for the gathering we were having for my husband's birthday, so I came up with the idea of green spaghetti. Plus, I love the color green.

On March 4th, I wanted to prepare something out of the ordinary for the gathering we were having for my husband's birthday, so I came up with the idea of green spaghetti. Plus, I love the color green.

Read more
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Ingredients

10 people
  • 1 packagespaghetti (about 2.2 lbs)
  • 4 1/4 cupsheavy cream (1 liter)
  • 4 1/4 cupsmilk (1 liter)
  • 12poblano peppers
  • cilantro
  • 1/4 cupbutter (1/2 stick)
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Steps

  1. 1

    In a pot, melt a piece of butter. Once melted, add water, chicken bouillon to taste, and the spaghetti to cook.

  2. 2

    Once the spaghetti is cooked, rinse it and let it drain.

  3. 3

    While the spaghetti is draining, roast the poblano peppers. Once roasted, place them in a bag to peel them later, and wash the cilantro.

  4. 4

    Peel the poblano peppers, remove the veins to reduce spiciness, and rinse them.

  5. 5

    In a blender, add the heavy cream, milk, peppers, and a bit of cilantro, and blend. Note: This step will be done in two batches since blenders typically hold about 1 liter.

  6. 6

    In a saucepan, melt half of the butter. Once melted, add the blender mixture and finely chop some cilantro to add to the saucepan. Add chicken bouillon to taste.

  7. 7

    Once it is boiling, add the spaghetti and it's ready!

  8. 8

    Note: Personally, I use chicken bouillon instead of salt, but it's up to each person.

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mili
mili @cook_6234794
Published in the US on April 09, 2025 13:42
Ciudad De Mexico
Les comentaré un poco sobre mi🙋, a muy temprana edad me idependice, así que al vivir sola me ví en la necesidad de aprender a cocinar 🍜🍖 ya que si no lo hacía pasarían dos cosas moriría de hambre, o mis bolsillos se verían afectados al estar gastando en comida, recuerdo que guardaba la recetas que venían en las revistas, las cuales nunca las llegaba hacer, ya que aveces los ingredientes no los conocía o salían caritzimos entonces opte por preguntarle a compañeras de trabajo o vecinas las cuales ya eran mucho más grandes que yo y tenían experiencia culinaria, había ocaciones que tenía que cambiar ciertos ingredientes a los platillos por que eran caros pero me quedaban muy ricos😁😁 así que me di cuenta que el cocinar es como hacer magia y solo es cuestión de arriesgarse pero sobre todo es el arte de amar ya que cuando cocinas lo debes hacer con amor, después con esto de la tecnología una vez metida en la play store buscando aplicaciones que nada que ver con la cocina una aplicación me llevo a otra hasta que vi la app de cookpa y me llamó la atención la descripción así que la bajé y pues vi de que se trataba, así que cree una cuenta y pues me animé a publicar.
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Keywords

Cilantro Spaghetti Butter Poblano

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