Osaka-Style Squid Pancake (Squid-Free Version)

Name: Osaka-Style Squid Pancake (Squid-Free Version)
Ingredients: 5 tablespoons all-purpose flour (about 40 grams); 1 tablespoon potato starch (about 8 grams); 7 tablespoons cold water (about 105 ml); as needed Okonomiyaki sauce,; as needed Mayonnaise,

Ayu☆partⅡ @cook_40422641

This is a budget-friendly meal. I wondered if it would still taste good without squid, and it does!

Ayu☆partⅡ @cook_40422641

This is a budget-friendly meal. I wondered if it would still taste good without squid, and it does!

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Ingredients

5 tablespoonsall-purpose flour (about 40 grams)
1 tablespoonpotato starch (about 8 grams)
7 tablespoonscold water (about 105 ml)
as neededOkonomiyaki sauce,
as neededMayonnaise,

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Steps

1

Mix the flour, potato starch, and cold water together thoroughly.
2

Heat a little oil (not included in ingredient list) in a pan, pour in the batter, and cook on both sides until golden. Drizzle with okonomiyaki sauce and mayonnaise.
3

Fold the pancake in half.
4

Serve and enjoy.

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Cooksnaps

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Ayu☆partⅡ @cook_40422641

Published in the US on August 15, 2025 14:01

13年前にクックパッドを始め、大人の事情でw放置しておいたら色々変わっていてビックリΣ(ﾟДﾟ；)アナログ人間には難しいΣ(Дﾟ;/)/…ｴｴ!?簡単、安いをモットーにレシピを上げていきます( * ॑꒳ ॑*)13年前のレシピも、こちらで投稿させていただきます✩Ayu☆Rは私です！次はAyu☆partⅡで✩覗いて頂きありがとうございます✩2023年6月6日から再スタート！

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