Japan

Authentic home cooking from Japan, with US measurements.

Originally published on Cookpad Japan as ドイツ的黒パンのオープンサンド

A picture of German-Style Open-Faced Sandwich with Dark Bread.

German-Style Open-Faced Sandwich with Dark Bread

た～ちん＊ @cook_40163237

Strammer Max. An open-faced sandwich with dark bread. Topped with a fried egg and bacon. Origin of this recipe: A typical snack from Eastern Germany. Commonly found in cafes and food courts. Feel free to mix and match the toppings.

Strammer Max. An open-faced sandwich with dark bread. Topped with a fried egg and bacon. Origin of this recipe: A typical snack from Eastern Germany. Commonly found in cafes and food courts. Feel free to mix and match the toppings.

German-Style Open-Faced Sandwich with Dark Bread

た～ちん＊ @cook_40163237

Strammer Max. An open-faced sandwich with dark bread. Topped with a fried egg and bacon. Origin of this recipe: A typical snack from Eastern Germany. Commonly found in cafes and food courts. Feel free to mix and match the toppings.

Strammer Max. An open-faced sandwich with dark bread. Topped with a fried egg and bacon. Origin of this recipe: A typical snack from Eastern Germany. Commonly found in cafes and food courts. Feel free to mix and match the toppings.

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Ingredients

Serves 2 servings

Serves 2: Vollkornbrot, pumpernickel, or mixed rye bread
2fried eggs, cooked hard
as neededGrilled bacon,
as neededCanned white asparagus,
as neededCheese,
as neededBlack pepper,
as neededMayonnaise,
as neededColeslaw dressing,

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Steps

1

Top sliced dark bread with a hard-cooked fried egg, grilled bacon, cheese, canned white asparagus, pickles, or any toppings you like.
2

Serve with Solyanka. A typical snack from Eastern Germany.

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た～ちん＊ @cook_40163237

Published in the US on April 14, 2025 16:05

https://nwa8864.livedoor.blog/お料理は閃きと感動と味の記憶力！

Keywords

Sandwich Bread Pepper Egg White Asparagus Bacon Cheese Mayonnaise

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