Easy Crispy Noodle Stir-Fry with Vegetable Gravy

Name: Easy Crispy Noodle Stir-Fry with Vegetable Gravy
Yield: Serves 4 servings
Ingredients: 1/4 head napa cabbage; 1 medium carrot; 1 bunch garlic chives (nira) or substitute with green onions; 9 oz (250 grams) thinly sliced pork; 2 1/2 cups water (600 ml); 2 tablespoons chicken bouillon powder; 1 teaspoon salt; 1 pinch black pepper; 2 tablespoons sake (or dry white wine); As needed, cornstarch slurry (cornstarch mixed with water); 4 packs crispy chow mein noodles (sara udon noodles)

sacchiん @cook_40036104

You can make this with whatever you have in the fridge! Just let it cook—no need to watch it. Enjoy this simple vegetable gravy dish.
About this recipe:
I wanted to make it even simpler by skipping the stir-frying step.

sacchiん @cook_40036104

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Ingredients

Serves 4 servings

1/4 headnapa cabbage
1medium carrot
1 bunchgarlic chives (nira) or substitute with green onions
9 oz (250 grams)thinly sliced pork
2 1/2 cupswater (600 ml)
2 tablespoonschicken bouillon powder
1 teaspoonsalt
1 pinchblack pepper
2 tablespoonssake (or dry white wine)
As needed, cornstarch slurry (cornstarch mixed with water)
4 packscrispy chow mein noodles (sara udon noodles)

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Steps

1

Roughly chop the napa cabbage, slice the carrot into half-moons, and cut the garlic chives (or green onions) into 1 1/2-inch pieces.
2

Spread the cabbage and carrot evenly in a large skillet, then layer the pork slices evenly on top.
3

Add the water and all the seasonings marked with ● to the skillet. Cover and simmer for 12–13 minutes.
4

Add the garlic chives (or green onions), stir everything together, and thicken the sauce with the cornstarch slurry.