Authentic home cooking from Japan, with US measurements. 
Freezing Leftover Store-Bought Roux
When you make curry or stew and have one or two leftover pieces, it's convenient to freeze them instead of using them up unnecessarily.
The story behind this recipe
As my family has gotten smaller, we often have leftover roux when making curry or stew. In such cases, we always freeze it for future use. We especially use just one piece when making curry udon.
Freezing Leftover Store-Bought Roux
When you make curry or stew and have one or two leftover pieces, it's convenient to freeze them instead of using them up unnecessarily.
The story behind this recipe
As my family has gotten smaller, we often have leftover roux when making curry or stew. In such cases, we always freeze it for future use. We especially use just one piece when making curry udon.
Open in Cookpad AppSteps
- 1
Wrap the leftover store-bought curry or stew roux in plastic wrap.
- 2
Place it in a container, ziplock bag, or plastic bag.
- 3
Label it with the name of the roux and the expiration date, then store it in the freezer.
- 4
Since we don't have cute masking tape at home, I wrote on cellophane tape instead.
Cooksnaps
Similar Recipes
More Recipes
-
-
-
-
-
Sweet sour refreshing fruit salad
-
-
-
One Pan Cajun Cheesy Sausage Pasta
-
Umeboshi onigiri/ plum rice ball
-
Diana Zebadúa -
-
-
-
-
-
চিডের চানাচুর (chire chnachur recipe in bengoli)
-
-
-
-
-
