Layered Mango and Coconut Milk Cups with Sago

Name: Layered Mango and Coconut Milk Cups with Sago
Total time: 720 s
Yield: 6-7 servings
Cuisine: Indian
Ingredients: 400 ml Coconut Milk; 2 Mangoes for puree; 100 ml Condensed Milk; 1 cup Sago Pearls cooked; 2 cubed Mangoes

ZMA @zesty5

#eid24
#cookpadindia
An amazing and an easy peasy Dessert for Eid celebrations which doesn't require much efforts. These beautiful looking Cups are not only a visual delight but also a treat to our tastebuds.
The ingredients are minimal and therefore done in no time at all. These are quite impressive too. With creamy pureed Mangoes, luscious Coconut Milk and chewy balls of Sago, this is one amazing Dessert by all means.
Though it looks similar to Honkong Mango Dessert or Chinese Mango Pudding, this one differs a lot. Enjoy these lip-smacking Cups with your loved ones and friends, relatives, guests, neighbours and families.
Eid Mubarak to all the dear Muslim Cookpad chefs!

Enjoy Cooking with Zeen!

ZMA @zesty5

Enjoy Cooking with Zeen!

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Ingredients

10-12 minutes

6-7 servings

400 mlCoconut Milk
2Mangoes for puree
100 mlCondensed Milk
1 cupSago Pearls cooked
2cubed Mangoes

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Steps

10-12 minutes

1

Soak Sago for an hour or two. Cook in enough water until done. Drain and cool.
2

Make mango puree using little milk or cream. Set aside in refrigerator until use.
3

Now comes the arrangement of the cups and the serving suggestions. Add cooked sago at the bottom as the first layer.
4

Followed by the second layer of mango puree or pudding. The third layer would be that of the creamy coconut milk.
5

And the last and the final topping would be those of mango cubes. That's it. Chill until ready to serve. Enjoy!

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ZMA @zesty5

on April 14, 2024 22:39

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.