Japanese Miso Scallop
This is my mother-in-law's recipe. She lived in North part of Japan Aomori. Aomori is famous for its fresh scallops. She taught me many recipes of Aomori cooking. #cookeverypart
Japanese Miso Scallop
This is my mother-in-law's recipe. She lived in North part of Japan Aomori. Aomori is famous for its fresh scallops. She taught me many recipes of Aomori cooking. #cookeverypart
Open in Cookpad AppSteps
- 1
Open scallops
- 2
Divide scallops into 3 pieces
- 3
Cut scallop mantle in small piece. And mince spring onion. Put both on the shell(use hollow one)
- 4
Put half cup of water and boil on low heat.
- 5
Put bonito flakes, Miso and a little of water.
- 6
After cook well put egg on it.
- 7
Mix all and remove from the heat while egg is soft.
- 8
Boil red part well.
- 9
Eat with Wasabi and soy sauce.
- 10
Fry both side slightly
- 11
Put soy sauce a little
- 12
- 13
Eat Miso scallop with rice. Tasty!
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