Migas

Name: Migas
Yield: Serves 2 servings
Ingredients: 1 tablespoon olive oil; 3 corn tortillas, cut into strips; 1 small onion, chopped; 1 jalapeño pepper, diced; 1 tomato, diced; 3 eggs; 2 ounces cooked chicken breast, beef flank, or pork carnitas, chopped (about 60 grams); 2 slices melting cheese (such as Manchego, Gouda, Swiss, or Oaxaca); Salsa; Sliced avocado

Heriberto @cook_6496705

Tex-Mex Style Migas Recipe

Heriberto @cook_6496705

Tex-Mex Style Migas Recipe

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Ingredients

Serves 2 servings

1 tablespoonolive oil
3corn tortillas, cut into strips
1small onion, chopped
1jalapeño pepper, diced
1tomato, diced
3eggs
2 ouncescooked chicken breast, beef flank, or pork carnitas, chopped (about 60 grams)
2 slicesmelting cheese (such as Manchego, Gouda, Swiss, or Oaxaca)
Salsa
Sliced avocado

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Steps

1

Heat the oil in a skillet.
2

Add the tortilla strips and fry until golden but not crispy.
3

Add the onion and jalapeño and cook for 2 minutes, adding more oil if needed.
4

Add the tomato and cook for about 2 minutes.
5

Add the beaten eggs and cheese, stir, and cover the skillet.
6

Turn off the heat and let the cheese melt.
7

Serve with salsa and avocado slices. Enjoy with toasted bread.

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Cooksnaps

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Heriberto @cook_6496705

Published in the US on August 04, 2025 14:01

Keywords

Jalapeño Onion Beef Flank Manchego Chicken Breast Corn Tortilla Pork Egg Avocado Tomato Cheese

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