Fish Tacos

Name: Fish Tacos
Total time: 3000 s
Yield: Serves 4 servings
Ingredients: 1.1 lbs chopped dogfish fillet (about 500 grams); 3 cloves garlic, finely chopped; 1/4 onion, finely chopped, plus; 1/4 cup more finely chopped onion; 3 tablespoons vegetable oil; 3 tablespoons paprika; As needed corn tortillas; Chipotle mayo, to taste; Yellow pickled peppers, to taste; Salsas (red or green), to taste; 2 avocados; 1/2 cup cilantro, cleaned, disinfected, and chopped (about 15 grams); 5 limes; Salt and pepper, to taste

María Carmen @cook_2662513

Mexico

These fish tacos are delicious and so easy to make, you won't believe it. A fusion of Spanish and Mexican flavors.

María Carmen @cook_2662513

Mexico

These fish tacos are delicious and so easy to make, you won't believe it. A fusion of Spanish and Mexican flavors.

Saved

Ingredients

50 minutes

Serves 4 servings

1.1 lbschopped dogfish fillet (about 500 grams)
3 clovesgarlic, finely chopped
1/4onion, finely chopped, plus
1/4 cupmore finely chopped onion
3 tablespoonsvegetable oil
3 tablespoonspaprika
As neededcorn tortillas
Chipotle mayo, to taste
Yellow pickled peppers, to taste
Salsas (red or green), to taste
2avocados
1/2 cupcilantro, cleaned, disinfected, and chopped (about 15 grams)
5limes
Salt and pepper, to taste

Saved

Steps

50 minutes

1

In a bowl, combine the chopped fish with lime juice, salt, and pepper. Marinate in the refrigerator for at least 15 minutes.
2

After marinating, drain the fish and set aside.
3

Heat the oil in a skillet. Add the onion, then the garlic. Sauté until golden, being careful not to burn the garlic.
4

Add the paprika and stir, just until the oil takes on the color and flavor. Add the fish, mix well, and cook until the mixture is dry.
5

Serve the tacos with slices of avocado, onion, cilantro, lime wedges, and salsas so everyone can assemble their own tacos to taste.
6

Enjoy!