Cheese Sauce Omurice

Name: Cheese Sauce Omurice
Yield: Serves 2 servings
Ingredients: 1/2 medium onion; 1 small carrot; 2 bowls cooked rice (about 2 cups, 320 grams); 3 tablespoons ketchup; 1 1/2 teaspoons chicken bouillon granules; Salt and pepper, to taste; 4 eggs; 2 tablespoons milk; Salt and pepper, to taste; 3 tablespoons milk; 2 slices American cheese

✞✟✞おこめ✟✞✟ @cook_40296382

Perfect for cheese lovers!
Recipe background:
I made this using leftovers.

✞✟✞おこめ✟✞✟ @cook_40296382

Perfect for cheese lovers!
Recipe background:
I made this using leftovers.

Saved

Ingredients

Serves 2 servings

1/2medium onion
1small carrot
2 bowlscooked rice (about 2 cups, 320 grams)
3 tablespoonsketchup
1 1/2 teaspoonschicken bouillon granules
Salt and pepper, to taste
4eggs
2 tablespoonsmilk
Salt and pepper, to taste
3 tablespoonsmilk
2 slicesAmerican cheese

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Steps

1

Finely chop the onion and carrot. Microwave at 700W for 5 minutes (or about 5 1/2 minutes at 600W).
2

Mix the warm rice with the cooked vegetables and the ketchup, chicken bouillon, and salt and pepper. Place on plates.
3

Beat the eggs with milk, salt, and pepper.
4

Heat a frying pan with butter and cook half of the egg mixture to make an omelet. Repeat for the second omelet.
5

Place the omelets on top of the rice.
6

Tear the cheese slices into pieces and add to the milk. Microwave at 700W for 1 minute (or about 1 1/2 minutes at 600W).
7

Stir quickly, then microwave again at 700W for 30 seconds (or about 45 seconds at 600W).
8

Pour the cheese sauce over the omelets and serve!

Saved

Cooksnaps

Saved

✞✟✞おこめ✟✞✟ @cook_40296382

Published in the US on August 27, 2025 16:33

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