Boil the aloo

In a plate mash the potato,pomogranate,salt,red chillies powder,salt,chat masala,coriander leaves and mix well and make balls

In another bowl take gram flour,salt,oil and mix with water and make a batter

Now add this balls in the batter and fry it in the hot oil. Once the kofta turns red both sides it is ready to be eat with sauce

Serve it with hot tea.