Corned Tuna Sisig

Name: Corned Tuna Sisig
Cuisine: American
Ingredients: 1 can San Marino corned tuna; 4 cloves garlic; 1 pc Onion; 2-3 pcs Finger chillies; 1 pc Egg; 2 tsp. Oyster sauce; 3-5 tsp. Mayonnaise; 3 tsp. Oil; 1 cup water; to taste Some salt; 4 pcs calamansi

Maureen Hyacinth @cook_7263599

Rodriguez Rizal

Corned Tuna Sisig

Maureen Hyacinth @cook_7263599

Saved

Ingredients

1 canSan Marino corned tuna
4 clovesgarlic
1 pcOnion
2-3 pcsFinger chillies
1 pcEgg
2 tsp.Oyster sauce
3-5 tsp.Mayonnaise
3 tsp.Oil
1 cupwater
to tasteSome salt
4 pcscalamansi

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Steps

1

Add oil in the pan and sauté the garlic until brown and crisp. Get some browned garlic for garnishing.
2

Put in San Marino Corned tuna and gradually add the water turning the heat high.
3

Add the oyster sauce,mix well and then add the egg. Make sure to beat it. Just continue mixing it and add the mayonnaise. Lower the heat.
4

For finale add all the garnishing, onion, garlic and chillies! Sprinkle some salt and pepper (optional). Squeeze the calamansi and voila ready to serve!