Kandha (Onion) Pohay

Name: Kandha (Onion) Pohay
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 cup finely chopped onions; 2 cups beaten rice (poha); 2 tbsp oil; 1/2 tsp cumin seeds (jeera); 4 curry leaves (kadi patta); 2 tsp finely chopped green chillies; 1 pinch hing; 1/2 tsp turmeric powder; Salt as per the taste; 1/2 cup green peas; 1/2 cup Coriander leaves for garnishing

Ridhima @cook_7265582

India

Best breakfast liked by all the ages. Pohay or Poha is an Indian dish prepared in the Indian states of Maharashtra, Madhya Pradesh, Telengana, Karnataka . Kandha Poha is best known by Maharashtra.

Ridhima @cook_7265582

India

Best breakfast liked by all the ages. Pohay or Poha is an Indian dish prepared in the Indian states of Maharashtra, Madhya Pradesh, Telengana, Karnataka . Kandha Poha is best known by Maharashtra.

Saved

Ingredients

15 minutes

4 servings

1/2 cupfinely chopped onions
2 cupsbeaten rice (poha)
2 tbspoil
1/2 tspcumin seeds (jeera)
4curry leaves (kadi patta)
2 tspfinely chopped green chillies
1 pinchhing
1/2 tspturmeric powder
Salt as per the taste
1/2 cupgreen peas
1/2 cupCoriander leaves for garnishing

Saved

Steps

15 minutes

1

Clean and wash the rice flakes in enough water and keep aside
2

Heat the oil in a pan,add jeera,green peas,curry leaves, green chillies, hing and onions and stir on a medium flame for 2 minutes
3

Add the turmeric powder, salt and then stir for 1 minute until the masala is cooked
4

Add rice flakes(poha) and mix well and cook on a medium flame for 5 minutes, while stirring occasionally
5

Place equal portions of poha on 4 plates, garnish each plate coriander evenly.

Saved

Cooksnaps

Saved

Ridhima @cook_7265582

on March 13, 2017 06:02

India

Comments

Similar Recipes

More Recipes

Sattu Atta

Pragati Hakim
Creamy Mac n Cheese 🧀

ifuchi
Egg Bread Roll | Crispy & Tasty Breakfast Recipe

Krishna Biswas
Dad's Favourite Ofe Akwu (Banga Stew)

Ifeoma John
Oats Cranberry and Nuts Cookies

Sheeza Wajid Siddiqui
Crunchy & Fluffy Nutty Sabudana Khichdi (Rainy Day Special)

Krishna Dholakia
Crispy Protein-Rich Soya-Veggie Pakoda

Bina Anjaria
Falafel Tikki

Bethica Das
Crispy Masoor Dal Pakoda

Kumkum Chatterjee
Chicken Pakora

Bethica Das
Baked Potato Soup in the Crockpot

Tori Ford
Zucchini Gratin (Low Carb)

Aseleener
Garlic Parmesan Cod (Low Carb)

Aseleener
Reuben Loaf

Adrianne Meszaros
Caribbean sugar cakes

Nyesha Fenty
Besan ka Ladoo (Gram flour Ladoo)

Ridhima
Gajar ka halwa (carrot halwa)

Ridhima
Mashed Aloo Methi Curry (Mashed Potato and fenugreek leave fry)

Ridhima
Stuffed Karela(Stuffed Bitter gourd)

Ridhima
Rajsthani Pakoda Kadi (Rajasthani Kadhi with Dumplings)

Ridhima
Pulihora Andhra Style

Ridhima
Aloo Dum Curry with Veg Pulav

Ridhima
Moong Dal ke Pakode

Ridhima
Andhra Style Dosa with GroundNut Chutney

Ridhima
Radish and Spinach Curry

Ridhima