Kandha (Onion) Pohay

Name: Kandha (Onion) Pohay
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 cup finely chopped onions; 2 cups beaten rice (poha); 2 tbsp oil; 1/2 tsp cumin seeds (jeera); 4 curry leaves (kadi patta); 2 tsp finely chopped green chillies; 1 pinch hing; 1/2 tsp turmeric powder; Salt as per the taste; 1/2 cup green peas; 1/2 cup Coriander leaves for garnishing

Ridhima @cook_7265582

India

Best breakfast liked by all the ages. Pohay or Poha is an Indian dish prepared in the Indian states of Maharashtra, Madhya Pradesh, Telengana, Karnataka . Kandha Poha is best known by Maharashtra.

Ridhima @cook_7265582

India

Best breakfast liked by all the ages. Pohay or Poha is an Indian dish prepared in the Indian states of Maharashtra, Madhya Pradesh, Telengana, Karnataka . Kandha Poha is best known by Maharashtra.

Saved

Ingredients

15 minutes

4 servings

1/2 cupfinely chopped onions
2 cupsbeaten rice (poha)
2 tbspoil
1/2 tspcumin seeds (jeera)
4curry leaves (kadi patta)
2 tspfinely chopped green chillies
1 pinchhing
1/2 tspturmeric powder
Salt as per the taste
1/2 cupgreen peas
1/2 cupCoriander leaves for garnishing

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Steps

15 minutes

1

Clean and wash the rice flakes in enough water and keep aside
2

Heat the oil in a pan,add jeera,green peas,curry leaves, green chillies, hing and onions and stir on a medium flame for 2 minutes
3

Add the turmeric powder, salt and then stir for 1 minute until the masala is cooked
4

Add rice flakes(poha) and mix well and cook on a medium flame for 5 minutes, while stirring occasionally
5

Place equal portions of poha on 4 plates, garnish each plate coriander evenly.

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Cooksnaps

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Ridhima @cook_7265582

on March 13, 2017 06:02

India

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