Punjabi seviyaan 🌹🌾🌹

Name: Punjabi seviyaan 🌹🌾🌹
Total time: 1200 s
Yield: 6 people
Cuisine: British
Ingredients: 1 cup wheat flour vermicelli 🌾; 1/2 cup colourful wheat 🌾 flour vermicelli; 3 tbsp sugar or to taste; 2-3 tbsp salted butter, margarine 🧈; 1 tsp cardamon powder; 4 cups milk 🥛; 1 tsp rose essence 🌹; 200 g condensed milk 🥛; 2 tbsp sliced almonds 🌰; 2 tbsp sliced cashew nuts; 2 tbsp pumpkin seeds; 1 tbsp sunflower seeds; 2 tbsp black currant (raisins); 2 tbsp raisins

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen} @cook_G33878619

Arusha tanzania

Global Apron week 5,( the flour feast challenge)-{ whole wheat flour 🌾}, a delicious, tasty Punjabi seviyaan are mostly made on Sikh festival season as dessert but sometimes we all miss our child hood dessert, cook by our moms, this recipe belongs to my late Mom's recipe book. Course: indian dessert, Cuisine: indian ( north indian) , diet: vegetarian, nutrition value: vitamins A,B,D,E, fiber, calcium, copper, protein, iron, zinc.

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen} @cook_G33878619

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Ingredients

20 mins

6 people

1 cupwheat flour vermicelli 🌾
1/2 cupcolourful wheat 🌾 flour vermicelli
3 tbspsugar or to taste
2-3 tbspsalted butter, margarine 🧈
1 tspcardamon powder
4 cupsmilk 🥛
1 tsprose essence 🌹
200 gcondensed milk 🥛
2 tbspsliced almonds 🌰
2 tbspsliced cashew nuts
2 tbsppumpkin seeds
1 tbspsunflower seeds
2 tbspblack currant (raisins)
2 tbspraisins

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Steps

20 mins

1

In a pan add 1 tbsp salted butter, margarine 🧈 let it melt, add dry fruits (almonds 🌰, cashew nuts, pumpkin seeds, sunflower seeds, black currant raisins and raisins) fry them on low medium heat till golden, remove from pan and keep aside.
2

In melted butter or margarine 🧈, add remaining butter, margarine 🧈, let it melt, add plain wheat flour vermicelli 🌾, cook till golden brown, add colourful wheat flour vermicelli 🌾, cook for 1 min, add 🥛 milk, mix well, let it boil.
3

When half done, add sugar and mix well, add half of the fried dry fruits 🌰, rose essence 🌹, cardamon powder and mix well, add condensed milk 🥛 and mix well, cook for 5-6 mins, remove from heat, let it cool down, transfer to serving dish, garnish with remaining fried dry fruits 🌰, keep in the fridge, for 4 hrs and serve cold.
4

Note: check the consistency of seviyaan, according to you taste, some like thick and some like thin, it's your choice, if seviyaan becomes thick, add little more milk and mix well, check sugar, fridge and serve.moslty Punjabi seviyaan is little thick, due to adding condensed milk 🥛.

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Gurpal kaur Ubhi's {Heavenly Jewel Kitchen} @cook_G33878619

on April 10, 2024 15:37

Arusha tanzania

Hi there! l' m Gurpal Kaur ubhi, a passionate home cook who finds joy in experimenting with flavors and creating delicious dishes. cooking for me is more than just preparing meals it's about sharing love, memories and creativity on plate.From comforting classic to exciting new recipes, l love exploring different cuisines and adding my personal touch.Wheter it's a quick weekday meal or a feast for family and friends, I believe every dish has a story to tell. The best recipes are made with love and shared with joy, whether you're a seasoned chef or just starting your culinary journey, I hope my recipes inspire you to cook, taste and share the magic of homemade meals.join me on this flavourful journey and let's inspire each other, one recipe at a time and let's cook with love.