Broken wheat Khichdi

Name: Broken wheat Khichdi
Total time: 900 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup broken wheat (Daliya); 1/4 cup split dal; 1 chopped onion; 2 tbsp chopped chill; 6-8 curry leaves; 2 tbsp cucumber; 2 tbsp chopped carrots; 2 tbsp chopped cabbage; 2 tbsp coriander; 2 tbsp ghee 1/4 tbsp cumin; 1.4 tbsp turmeric powder; 1 tbsp lemon juice; Salt to taste

Shobha Deshmukh @GZ4447

#ga24 Week 11 Daliya vegetable healthy khichadi
this is evening meal light and healthy.

Shobha Deshmukh @GZ4447

#ga24 Week 11 Daliya vegetable healthy khichadi
this is evening meal light and healthy.

Saved

Ingredients

15 minutes

2 people

1 cupbroken wheat (Daliya)
1/4 cupsplit dal
1chopped onion
2 tbspchopped chill
6-8curry leaves
2 tbspcucumber
2 tbspchopped carrots
2 tbspchopped cabbage
2 tbspcoriander
2 tbspghee 1/4 tbsp cumin
1.4 tbspturmeric powder
1 tbsplemon juice
Salt to taste

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Steps

15 minutes

1

In medium size bowl add Daliya and add water,soaked for ten minutes moong dal soaked for ten minutes.
2

Heat a cooker add ghee,add cumin,when it cracked add green chillies,onion,peanuts,carrots and cucumbers curry leaves and sauté for one minute.
3

Then add soaked moong dal and soaked Daliya and sauté for 2 minutes,then add three cup water,add salt and Pressure cook for three whistles.
4

Ready your broken wheat Khichadi add lemon juice and garnish with coriander and chopped tomatoes and serve it hot with ghee.