Heat milk in wide non-stick pan, bring it to a boil, reduce the heat to low and cook till the milk reduces the half, keep stirring and scraping the sides continuously.

Mix together milk powder along with 2 tbsps reduced milk and add into the pan and mix well. Cook for 2 - 3 minutes or till thickened...

Add condensed milk, mix and cook for 1-2 minutes and mix well. Switch the heat off and transfer into a large bowl, add green cardamom powder, mix and set aside to cool.....

Meanwhile cut bread slices with a round cookies cutter/ bowl and halve the roundels

Heat sufficient ghee in a pan shallow fry the bread slices till golden brown and crisp on both sides. Drain on absorbent paper.

Pour the cooled rabdi on a serving plate, place the bread slices, drizzle rabdi and garnish with almond and pistachio..