Makhana Matar Paneer Curry

Name: Makhana Matar Paneer Curry
Total time: 1500 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup makhana; 1/4 cup boiled green pease; 1/4 cup paneer cubes; 1/4 cup Khoya & malai; 1 onion chooped; 1 tomato chopped; 1 spoon Ginger garlic paste; 2 green chili chopped; 1 spoon chopped Coriander; 1 spoon oil; 1 tsp Cumin seeds; 1 tsp Turmeric powder; 1 tsp Red chili powder; 1 tsp Garammasala; 1 cup water; 2 tsp Salt to taste

Archana Agrawal @archanaagrawal

Ujhani UP India

#ga24
#Kerala
#Makhana

Archana Agrawal @archanaagrawal

Ujhani UP India

#ga24
#Kerala
#Makhana

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Ingredients

25 minutes

2 servings

1 cupmakhana
1/4 cupboiled green pease
1/4 cuppaneer cubes
1/4 cupKhoya & malai
1onion chooped
1tomato chopped
1spoon Ginger garlic paste
2green chili chopped
1spoon chopped Coriander
1spoon oil
1 tspCumin seeds
1 tspTurmeric powder
1 tspRed chili powder
1 tspGarammasala
1 cupwater
2 tspSalt to taste

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Steps

25 minutes

1

Heat a tawa & roast makhana on tawa.
2

Grind onion tomato green chili ginger garlic.
Heat a deep kadhai add oil cumin seeds.crackle it.
Add onion paste.
3

Add khoya & malai.cook for it for 5 minutes.add all spices.
4

Fry it until release oil the edge of kadhai. Add water.
Add boiled green pease & paneer.
5

Add roast makhana. mix well properly.
6

Hot serve vegetable with Missi roti & Naan.