Vegetable Cutlet 📌

Name: Vegetable Cutlet 📌
Total time: 3600 s
Yield: 4-5 People
Cuisine: Indian
Ingredients: 1 Tbsp Oil; 1 Tbsp Chopped Ginger; 1 Tbsp Chopped Green Chilies; 1 Cup Chopped Onions; 2 Chopped Capsicum; 1 Chopped Carrot; 7-8 Boiled Potatoes; 1 Tsp Black Pepper Powder; 1 Tbsp Jeera Powder; 1 Tbsp Kashmiri Lal Mirch Powder; 1/2 Cup Soaked Poha; Chopped Coriander - As Required; Salt - To Taste; 1/2 Cup Refined Flour; 1/2 Cup Corn Flour; Water - As Required; Bread Crumbs - As Required; Oil - To Fry

Udbhav Rai @yourfooddestination

Vegetable Cutlet 📌

Udbhav Rai @yourfooddestination

Saved

Ingredients

1 Hours

4-5 People

1 TbspOil
1 TbspChopped Ginger
1 TbspChopped Green Chilies
1 CupChopped Onions
2Chopped Capsicum
1Chopped Carrot
7-8Boiled Potatoes
1 TspBlack Pepper Powder
1 TbspJeera Powder
1 TbspKashmiri Lal Mirch Powder
1/2 CupSoaked Poha
Chopped Coriander - As Required
Salt - To Taste
1/2 CupRefined Flour
1/2 CupCorn Flour
Water - As Required
Bread Crumbs - As Required
Oil - To Fry

Saved

Steps

1 Hours

1

Heat Oil In A Pan
2

Add Chopped Ginger & Green Chilies In Pan & Saute For A Minute On High Flame
3

Add Chopped Onions & Saute For 3-4 Minutes On High Flame
4

Add Chopped Vegetables In It
5

Add Salt & Saute Them For 3-4 Minutes On High Flame
6

Mash Boiled Potatoes Completely
7

Add Sauted Veggies In Mashed Potatoes
8

Add All Powdered Spices In It (Black Pepper Powder, Jeera Powder, Kashmiri Lal Mirch Powder & Salt)
9

Add Some Chopped Coriander In It & Mix It Well
10

Then Add Soaked Poha In It & Mix It Properly
11

Shape Them In A Cylinder Shape
12

Add Refined Flour, Corn Flour, Salt & Black Pepper Powder In A Bowl
13

Gradually Add Some Water & Make A Thin Slurry Of It
14

Firstly Coat Potatoes Cylinder With Corn Flour Slurry & Then With Bread Crumbs
15

Keep It In The Fridge For At least 20 Minutes Before Frying
16

Fry Them In Medium Hot Oil Till Golden Brown Colour & Enjoy 😊