Kaddu ki sabji

Name: Kaddu ki sabji
Total time: 1500 s
Yield: 4 people
Cuisine: Indian
Ingredients: 500 g kaddu; 1 tsp red chilli powder; 1 tsp coriander powder; Salt as per taste; 2 tsp oil; 1 tsp cumin seeds; 1 tsp fenugreek seeds; 2 red chillies; 1/2 tsp asafetida; 1/2 tsp haldi powder; 1/2 tsp kala namak; 1 tsp garam masala; 1/2 tsp fenugreek leaves (kasuri methi); Pinch amchur powder; leaves Coriander

Dolly Kachhwani @cook_26504092

Ahmednagar

#ga24
This Kaddu Ki Sabzi is quick, easy and SO flavourful. It is made with fresh pumpkin cubes, and a whole lot of flavourful spices. It’s a great way to use up your pumpkins and great for batch-prepping.

Dolly Kachhwani @cook_26504092

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Ingredients

25 minutes

4 people

500 gkaddu
1tsp red chilli powder
1tsp coriander powder
Salt as per taste
2tsp oil
1tsp cumin seeds
1tsp fenugreek seeds
2red chillies
1/2tsp asafetida
1/2tsp haldi powder
1/2tsp kala namak
1tsp garam masala
1/2tsp fenugreek leaves (kasuri methi)
Pinchamchur powder
leavesCoriander

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Steps

25 minutes

1

Heat 1 tbsp oil in a pan
Add whole spices – Cumin seeds, fenugreek seeds, red chillies, and asafetida. Toast until fragrant.
2

Add ground spices – turmeric, kala namak and coriander powder, red chilli powder, salt (except garam masala). Cook for about a minute.
Add pumpkin cubes, saute well and cook on medium high flame until pumpkin starts losing water.
3

Then cover and bring to medium-low and cook for about 20 minutes.
Every 5 minutes, stir and mix pumpkins with the spicy paste until everything looks red-ish and homogenous.
4

Once the pumpkin cubes are soft, add garam masala, crushed fenugreek leaves and amchur powder (if using).
Cook on low for another 2-3 minutes.
Top it off with freshly chopped coriander leaves.
5

An your yummy kaddu ki sabji Serve with hot with roti, chapati, rice or naan.