Shahi Milk Peda

Name: Shahi Milk Peda
Total time: 2100 s
Yield: 6-7 people
Cuisine: Indian
Ingredients: 1 tin condensed milk; 1 1/2 cup (120z) milk powder; 2 tbsp fresh milk; 2 tbsp unsalted melted butter; 1 tsp rose or kewara essence; 2 tbsp chopped nuts, saffron and cardamom; 1 tbsp milk masala; 1 small packet sugar candy; Saffron water; cups Paper

Alka Bhandari @alka020567

#eid24

Alka Bhandari @alka020567

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Ingredients

30-35 minutes

6-7 people

1 tincondensed milk
1 1/2 cup(120z) milk powder
2 tbspfresh milk
2 tbspunsalted melted butter
1 tsprose or kewara essence
2 tbspchopped nuts, saffron and cardamom
1 tbspmilk masala
1small packet sugar candy
Saffron water
cupsPaper

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Steps

30-35 minutes

1

Mix all the things except sugar candy & saffron water and cook it for 2 min in microwave.
Remove it and stir it & again cook it for 2 min in microwave.
Remove it in another bowl and let it cool down little.
2

Then grease your hand and knead it lightly.
Now make balls and stuff it with sugar candy. Close it nicely and press it little with your thumb.
Put it in paper cup and garnish it with saffron water.
3

Note :- You can stuff with crushed badam, pista, cardamom, dry rose petals, saffron, and a pinch of nutmeg, mace powder and sugar candy. Soak saffron a day before so you can get little thick water to garnish the "PEDA"

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Alka Bhandari @alka020567

on April 13, 2024 00:53

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