From our local mushroom farmer or home grown in coffee grounds on the kitchen counter in a plastic container, these mushrooms are sliced and sauteed in butter and served as a warm appetizer. They deserve to be a separate dish, no other spices, herbs, condiments needed. They look like miniature cauliflowers, the same consistency. They taste like duck breast. Delicious taste. Even better with Mozarella cheese on top, just like cauliflower dinners.
The National Institutes of Health published articles saying this mushroom reduces stress and increases speed of performance, whatever that means.

#GlobalApron