First, cut the chicken into strips and fry it, seasoning to taste but without adding much salt since you'll adjust the flavor at the end. Cook until well browned, then set aside to avoid cross-contamination. Make sure the chicken is fully cooked.

If possible, use a different skillet or clean the griddle well. Next, cook the skirt steak, seasoning as you did with the chicken. Again, avoid adding much or any salt at this stage.

Finally, fry the shrimp, seasoning like the other ingredients but adding little or no salt to prevent it from being too salty.

Combine all the cooked ingredients and add the rest of the seasonings along with the soy sauce and Maggi seasoning sauce. Cook the vegetables to your preferred doneness, whether fully cooked or al dente. Taste and adjust the salt if needed.

Serve with beans, rice, and salad. Don't forget a few slices of avocado to make everything even better.

Hope you enjoy it!