Boil egg in cooker remove the cover, and make X cut on the egg with khife.
Chop onion and tomato toss dry coconut,onion and tomato in the kadai, and grind in the mixer

Now put the pan on gas on low flame,Add oil and jeera now add the grinded paste,add the Kanda lasun chutney add warm water add salt as par taste, add garam masala add the boiled eggs

Boil this for 4 to 5 min add coriander leaves.
Serve egg curry with chapti or roti