Firstly, soak the sabja seeds in water for five minutes.

Cut up a small slice from a lemon and slit a green chili.

For assembling the Sharbath, take a glass and first add the lemon slice and mint leaves..

Then add salt, sugar, juice of a lemon, soaked sabja seeds, slit chili, mint leaves and ice- cubes one by one.

Next, add some water and make sure some space is left to the brim of the glass.

Now take another glass and seal the SHARBAT 😋 glass.

Gently shake the sharbath.