Veggies handvo

Name: Veggies handvo
Total time: 1200 s
Yield: Family
Cuisine: Indian
Ingredients: 2 cups homemade handvo khiru; 1 chopped carrot; 1 cup chopped bottle gourd; 1 cup chopped capsicum; 1 cup crushed green peas; 1 cup chopped coriander leaves; 2/4 green chili ginger paste; 2 dry red chilli; 1 tbspn semolina; As per requirements tomato sauce; Salt to taste; 2/3 tbspn oil

chef Nidhi Bole @chef_nidhi

Ahmedabad, ગુજરાત, ભારત

#fs

chef Nidhi Bole @chef_nidhi

Ahmedabad, ગુજરાત, ભારત

Saved

Ingredients

20 mins

Family

2 cupshomemade handvo khiru
1chopped carrot
1 cup chopped bottle gourd
1 cup chopped capsicum
1 cup crushed green peas
1 cup chopped coriander leaves
2/4 green chili ginger paste
2 dry red chilli
1 tbspn semolina
As per requirements tomato sauce
Salt to taste
2/3 tbspn oil

Saved

Steps

20 mins

1

Assemble all the ingredients take a bowl add khiru or add chopped veggies mix well take a vaghariyu and add seasoning as per shown in ingredients add tadka and mix well
2

After take a pan add oil or after heat add semolina after add handva khiru as per shown in pic cook it until golden brown both sides as per shown in pic
3

Veggies handvo is ready to serve