Okra (Bhendi) Tomato Subji

Name: Okra (Bhendi) Tomato Subji
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 gram okra (bhendi); 1 cup tomatoes small pieces pieces; 1/2 cup onion pieces optional; 3 tablespoon oil; 1/2 teaspoon haldi; 2 pinch hing; 2 teaspoon coriander cumin powder; 1 teaspoon garam masala; Chilli powder as per taste; Salt as per taste; 2 tablespoon coriander leaves; 2 tablespoon coconut powder

Nutan Shah @cook_24867255

Sangli. Maharashtra

#ga24

Nutan Shah @cook_24867255

Saved

Ingredients

15 minute

4 servings

250 gramokra (bhendi)
1 cuptomatoes small pieces pieces
1/2 cuponion pieces optional
3 tablespoonoil
1/2 teaspoonhaldi
2 pinchhing
2 teaspooncoriander cumin powder
1 teaspoongaram masala
Chilli powder as per taste
Salt as per taste
2 tablespooncoriander leaves
2 tablespooncoconut powder

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Steps

15 minute

1

Cut the okra's in long pieces. Heat the 2 tablespoon of oil on medium flame. Add the okara's pieces and saute it till slightly change the colour. Then remove on the plate.
2

Add 1 tablespoon of oil in the same pan and heat it.Add the 🧅 and tomato 🍅 pieces. Saute it till a smooth paste.
3

Add the all masala ingredients and saute it till oil is realised.
4

Add the okra's pieces and mix well and switch off the flame.
5

A very yummy delicious
OKRA TOMATO SUBJI
is ready for serve.