Wedding Style Live Dhokla Pre-mix

Name: Wedding Style Live Dhokla Pre-mix
Total time: 600 s
Yield: Makes approx 8 bowls
Cuisine: Indian
Ingredients: 1 bowl chana dal; 1 bowl yellow moong (mogar) dal; 1 cup urad dal; 1 bowl rice (small variety); 1 bowl sooji; 1/2 bowl poha (thick variety)

Bina Samir Telivala @Bina_Samir

#ga24
#orissa
#premix
#week13
#post3
No Gujarati Wedding 💍 is complete without Live Dhokla Counter. Dhokla are most favourite snack of Gujaratis. During weddings , it is difficult for chefs (Maharaj called in Gujarati) to ferment dhokla batter in bulk . This. Pre- mix requires No Fermentation & can be served in just 10 minutes flat. They are also very delicious.
Cooksnap
@Komal Khatwani

Bina Samir Telivala @Bina_Samir

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Ingredients

10 minutes

Makes approx 8 bowls

1 bowlchana dal
1 bowlyellow moong (mogar) dal
1 cupurad dal
1 bowlrice (small variety)
1 bowlsooji
1/2 bowlpoha (thick variety)

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Steps

10 minutes

1

Take all the dals & rice except poha & sooji in a big pan.
2

Dry roast them till the dals are moisture free & warm.This takes around 4 - 5 minutes. Switch off the gas.
3

Now add poha & sooji & continuously keep stirring, so poha & sooji are roasted in the warm pan. Cool the mixture completely.
4

Take a little mixture at a time in the big mixer jar & grind to a coarse powder. Strain the mixture & take the residue in the mixer jar & grind coarsely. Fill the mixture in an airtight container & use as required.
5

Note : This Wedding Style Live Dhokla Pre-mix lasts for a year if stored in an airtight container & always use a dry spoon to remove the quantity required.