Macaroni loaf

Name: Macaroni loaf
Cuisine: American
Ingredients: 2 cups cooked macaroni; 2 cups bread crumbs; 2 teaspoons minced onion; 2/3 cup melted butter; 1 can pimento; 2 cups grated cheese; 1/8 teaspoon pepper; 1 green pepper; 3/4 teaspoon salt; 2 cups scalded milk; 4 eggs; 2 tablespoons butter; 2 tablespoons flour; 1/4 cup heavy cream; 1 can mushrooms; 1 cup chicken stock; to taste Celery salt; to taste Pepper; to taste Paprika

Richard Scott Cunningham @cook_6161171

Macaroni loaf

Richard Scott Cunningham @cook_6161171

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Ingredients

2 cupscooked macaroni
2 cupsbread crumbs
2 teaspoonsminced onion
2/3 cupmelted butter
1 canpimento
2 cupsgrated cheese
1/8 teaspoonpepper
1green pepper
3/4 teaspoonsalt
2 cupsscalded milk
4eggs
2 tablespoonsbutter
2 tablespoonsflour
1/4 cupheavy cream
1 canmushrooms
1 cupchicken stock
to taste Celery salt
to taste Pepper
to taste Paprika

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Steps

1

Grind onion,green pepper and pimento. Scald milk,pour over crumbs. Add butter and other ingredients,well beaten egg yolks,fold in beaten egg whites. Cook in 350 oven 2 hours wit pan set in hot water.
2

Blend flour and melted butter. Heat stock and cream with in double boiler. Add flour mixture,mushrooms and seasoning. Top with paprika when serving.