Dahi Bhindi Masala

Name: Dahi Bhindi Masala
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 250 grms okra - lady's finger - bhindi; 1 chopped tomato; 1 chopped onion; 2 cloves crushed garlic; 6 tsp oil; 4 tsp dahi - curd; 1 tsp mustard seeds - sarso; 1/2 tsp hing; 1 tsp turmeric powder; 3 tsp red chilli powder; 2 tsp roasted jeera coriander powder; 1 tsp garam masala; Salt to taste; Water as required for gravy

Manisha Sampat @PURE_VEG_TREASURE

Kutchh-Gujarat & Maharashtra - India

#ga24 #Orissa #Okra #Bhindi
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Dahi Bhindi Masala is one of the famous curry or dhaba style sabzi. You can enjoy with fulka, roti, paratha, puri, or with steamed rice.

Manisha Sampat @PURE_VEG_TREASURE

Kutchh-Gujarat & Maharashtra - India

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Ingredients

20 minutes

2 servings

250 grmsokra - lady's finger - bhindi
1chopped tomato
1chopped onion
2 clovescrushed garlic
6 tspoil
4 tspdahi - curd
1 tspmustard seeds - sarso
1/2 tsphing
1 tspturmeric powder
3 tspred chilli powder
2 tsproasted jeera coriander powder
1 tspgaram masala
Salt to taste
Water as required for gravy

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Steps

20 minutes

1

Wash okra and wipe off with a cotton towel. Cut into desire shape. Take curd, add salt, red chilli powder, turmeric powder, jeera coriander powder, and garam masala. Mix well. Make a smooth paste. Keep aside.
2

Heat a kadai, add oil, mustard seeds, and hing. Saute okra until becomes soft. Transfer in a plate. In the same kadai, with leftover oil, add chopped onions, saute it until becomes transparent. Add crushed garlic. Saute it.
3

Now add chopped tomatoes, cook it till turns soft. Add dahi masala paste and stir constantly to avoid curdle. Cook till oil releases on the sides of kadai.
4

Add water for semi thick gravy. Stir well. Add bhindi, and mix well. Cook it on a slow flame, so dahi masala gravy will coat all okra.
5

Ready to serve. Serve hot with roti, Puri paratha, or steamed rice.
6

Enjoy dhaba style Dahi Bhindi Masala..

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Manisha Sampat @PURE_VEG_TREASURE

on April 22, 2024 11:37

Kutchh-Gujarat & Maharashtra - India

#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLoveis my introduction as a home chef.At the age of 10, I started my cooking journey with my mother's guidance. My cooking guru is my Maa - Mrs. Madhuri Dhanraj Bhatia. She was a master home chef, running a small business of food items like daily meal tiffin, traveling food packs, seasonal pickles, papad, chips, fryums, etc. So I learned a lot from her. At the age of 18, I got married to a huge joint family and started my new journey. My family loves my dishes and appreciates me. Especially my husband and my son. So, day by day, I improved myself, and today, cooking is my hobby, my passion. My husband, Mr. Kamal Sampat always supports and motivates me. All credits goes to my mother and my husband.I joined Cookpad in September 2018.Till today sharing my recipes. I am happy to join Cookpad, to learn and share more and many more. ❤️👍👌💐