Chicken Biryani

Name: Chicken Biryani
Cuisine: Pakistani
Ingredients: For Gravy:; Chicken 1 cut into karahi pieces; Ginger garlic 1 tsp heaped; 1 tsp Salt; 11/2 tsp Chilli powder; Cinnamon stick 1; 3 Black peppercorns; Cloves 2; 5 Green cardamoms; For Curd Mixture:; 1 cup Curd; 1 pinch Yellow colour; 1 tsp Garam masala powder; 1/2 tsp Green cardamom powder; 1/2 tsp Nutmeg & mace; 1 pinch Saffron; 1 tbsp Kewra water; For Boiling:; 1 kg Rice; 3 tbsp Salt; 1 tsp Caraway seeds; 1 tbsp Whole mixed spices; For Topping:; 1/2 cup Oil; 1/4 cup Fried onion; Coriander leaves a handful; Mint leaves a handful

Surhaan Tahir Wafai @cook_30184833

Chicken Biryani

Surhaan Tahir Wafai @cook_30184833

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Ingredients

For Gravy:
Chicken 1 cut into karahi pieces
Ginger garlic 1 tsp heaped
1 tspSalt
11/2 tspChilli powder
Cinnamon stick 1
3Black peppercorns
Cloves2
5Green cardamoms
For Curd Mixture:
1 cupCurd
1 pinchYellow colour
1 tspGaram masala powder
1/2 tspGreen cardamom powder
1/2 tspNutmeg & mace
1 pinchSaffron
1 tbspKewra water
For Boiling:
1 kgRice
3 tbspSalt
1 tspCaraway seeds
1 tbspWhole mixed spices
For Topping:
1/2 cupOil
1/4 cupFried onion
Coriander leaves a handful
Mint leaves a handful

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Steps

1

Cook together gravy ingredients along with a cup of water till chicken is tender and water evaporates.
2

Mix together ingredients of curd mixture.
3

Boil rice with all the ingredients.
4

Put curd mixture over chicken.
5

Cover it with rice.
6

Throw in topping ingredients.
7

Cook covered on dum for 15-20 minutes.
8

Serve hot.