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5-Minute Crispy Rice Paper with Edamame and Cheese
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Japan Authentic home cooking from Japan, with US measurements.
Originally published on Cookpad Japan as 5分☆ライスペーパー☆カリカリ枝豆チーズ
A picture of 5-Minute Crispy Rice Paper with Edamame and Cheese.

5-Minute Crispy Rice Paper with Edamame and Cheese

マダム・フィーカ
マダム・フィーカ @Ska_vi_fika

This is a variation of the highly popular '2-ingredient' recipe I posted earlier, now with added edamame for a protein boost. It's delicious even when cold, making it perfect for lunch boxes.

The origin of this recipe: I adapted the crispy rice cracker recipe made with '2 ingredients'. I enhanced it with edamame for more protein and adjusted it to pair well with meals. It's great as a snack with drinks and stays tasty even when cold, so it's suitable for lunch boxes. It was a big hit when I included it in a lunch box. It's also great for family members who come home late.

I'm on Instagram as madanai53, 'Swedish Kitchen Host atuko'.

This is a variation of the highly popular '2-ingredient' recipe I posted earlier, now with added edamame for a protein boost. It's delicious even when cold, making it perfect for lunch boxes.

The origin of this recipe: I adapted the crispy rice cracker recipe made with '2 ingredients'. I enhanced it with edamame for more protein and adjusted it to pair well with meals. It's great as a snack with drinks and stays tasty even when cold, so it's suitable for lunch boxes. It was a big hit when I included it in a lunch box. It's also great for family members who come home late.

I'm on Instagram as madanai53, 'Swedish Kitchen Host atuko'.

Read more

5-Minute Crispy Rice Paper with Edamame and Cheese

マダム・フィーカ
マダム・フィーカ @Ska_vi_fika

This is a variation of the highly popular '2-ingredient' recipe I posted earlier, now with added edamame for a protein boost. It's delicious even when cold, making it perfect for lunch boxes.

The origin of this recipe: I adapted the crispy rice cracker recipe made with '2 ingredients'. I enhanced it with edamame for more protein and adjusted it to pair well with meals. It's great as a snack with drinks and stays tasty even when cold, so it's suitable for lunch boxes. It was a big hit when I included it in a lunch box. It's also great for family members who come home late.

I'm on Instagram as madanai53, 'Swedish Kitchen Host atuko'.

This is a variation of the highly popular '2-ingredient' recipe I posted earlier, now with added edamame for a protein boost. It's delicious even when cold, making it perfect for lunch boxes.

The origin of this recipe: I adapted the crispy rice cracker recipe made with '2 ingredients'. I enhanced it with edamame for more protein and adjusted it to pair well with meals. It's great as a snack with drinks and stays tasty even when cold, so it's suitable for lunch boxes. It was a big hit when I included it in a lunch box. It's also great for family members who come home late.

I'm on Instagram as madanai53, 'Swedish Kitchen Host atuko'.

Read more
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Ingredients

  • 2 sheetsrice paper
  • 1 ozcheese (about 30 grams)
  • 1 ozshelled edamame (about 30 grams)
  • 1 pinchaonori (dried seaweed flakes)
  • 1 teaspoonrice oil
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Steps

  1. 1

    Heat the rice oil in a frying pan, place the rice paper lightly moistened with water, spread the cheese, and sprinkle the edamame.

    A picture of step 1 of 5-Minute Crispy Rice Paper with Edamame and Cheese.
  2. 2

    Once it sizzles, place another sheet of rice paper on top. Cook the other side until it's crispy and golden brown.

    A picture of step 2 of 5-Minute Crispy Rice Paper with Edamame and Cheese.
  3. 3

    Cut with scissors and sprinkle with aonori for extra flavor. It stays crispy for over half a day, even in the fridge. Highly recommended for late dinners.

    A picture of step 3 of 5-Minute Crispy Rice Paper with Edamame and Cheese.
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マダム・フィーカ
マダム・フィーカ @Ska_vi_fika
Published in the US on April 10, 2025 13:04
著書『つるつる、もちもち、ぷるんぷるん おうちで楽しむ韓国麺レシピ』(Amazon、楽天ブックス等)発売日:2026年7月10日(金)発行:山と渓谷社監修:クックパッドつくれぽ、本当にありがとうございます✨遅いけど、すべて読んでいます🐢「FMヨコハマ特設コーナー」#lovelyday847@LovelyDay847マダム・フィーカ|北欧おやつと、暮らし。 🇸🇪 NHK『あさイチ』出演|日経新聞掲載・クックパッド4000レシピ公開 🥧 失敗しない北欧レシピ & 米粉のおやつ 🌿 頑張りすぎない、北欧の知恵を日本の台所へ ☕️ 忙しい毎日に、心ほどける「FIKA」の時間を。英国1年半、スペイン単身留学、スウェーデンにはわずか3年の滞在でしたが、私は素敵な友人に恵まれました。シンプルでオシャレな料理もあわせてご紹介します。友人から学んだフィーカのある時間づくりをご一緒に✨・23年7月13日号の週刊文春「食堂見聞録」にて、北欧料理3品掲載 ・2025/11/11 NHK総合『あさイチ』に出演。・日経MJ新聞に記事掲載。2020年キッチン開設2022〜クックパッドアンバサダー英会話講師20年目清原株式会社itonowa公式アンバサダー東京都出身instagram.com/madanai53海外を旅していた頃のことです。リゾート地で突然ひどい腹痛になり、動けなくなってしまいました。すると、見ず知らずの一人のマダムが声をかけてくれました。その方は家に戻り、りんごのお茶を淹れて飲ませてくれたのです。不思議なくらい痛みが和らぎ、私はまた笑顔で旅を続けることができました。名前も知らない、もう二度と会うことのない人。それでも、あの日の優しさは今も忘れられません。海外では、たくさんの人に親切にしていただきました。その温かさに何度も救われ、人との出会いは人生を豊かにしてくれるものだと感じました。あの日、一杯のりんごのお茶に救われたように、私も料理を通して、誰かの心が少しでも温かくなったら嬉しい。そんな思いで、今日もキッチンに立っています。
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