Watermelon White part Sabji

Name: Watermelon White part Sabji
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup white waste part of watermelon (watermelon rind); 1 onion finely chopped; 2 cups water; 1 tbsp oil; 1/2 tsp cumin seeds; 1/2 tsp turmeric powder; 1/2 tsp red chilli powder; 1 tsp coriander; 1 tsp garam masala; 1 tbsp chopped coriander; 1 tbsp fresh cream; 1 green chilli; 1 tbsp ground nuts; 1 tbsp roasted chickpea; 1/2 tsp salt; 1/2 tsp vinegar; 1 tbsp grated fresh coconut; 1 tbsp coriander; 1 tbsp water; 1/2 tsp sugar

Nilanjana Shukla @nilashukla60

Watermelon White part Sabji

Nilanjana Shukla @nilashukla60

Saved

Ingredients

30mts

2 servings

1 cupwhite waste part of watermelon (watermelon rind)
1onion finely chopped
2 cupswater
1 tbspoil
1/2 tspcumin seeds
1/2 tspturmeric powder
1/2 tspred chilli powder
1 tspcoriander
1 tspgaram masala
1 tbspchopped coriander
1 tbspfresh cream
For paste
1green chilli
1 tbspground nuts
1 tbsproasted chickpea
1/2 tspsalt
1/2 tspvinegar
1 tbspgrated fresh coconut
1 tbspcoriander
1 tbspwater
1/2 tspsugar

Saved

Steps

30mts

1

In a pan add oil, cumin seeds and onion. When turns translucent add white part of water melon
2

Now add water and spices and cook for about 5mts covered. Grind the paste. and add after 5mts. Cook again for 10mts covered stirring in between
3

Add chopped coriander. And fresh cream. Serve hot with roti.